Meat joins countries around the world: 45th International Congress of Meat Science and Technology, 45th ICoMST, August 1 -6, 1999, Yokohama, Japan ; congress proceedings
Tokyo. Japan Society for Meat Science and Technology. 1999.

Meatless cooking, celebrity style
Yager, Jan,
New York. Grove Press ; distributed by Random House,. [1975]. vii, 280 p..

Meatless days
Suleri, Sara
Paperback ed.. Chicago, IL. Univ. of Chicago Press. 1991. 186 S..
ISBN 0-226-77980-7

Meatless Mexican home cooking: traditional recipes that celebrate the regional flavors of Mexico
Zaslavsky, Nancy
1. ed.. New York, NY. St. Martin's Pr.. 1997. 220 S..
ISBN 0-312-15170-5

Meat Loaf: Bat Out Of Hell ; Piano, Vocal, Guitar
s. l.. Wise Publications.

Meat Loaf: Phönix aus der Hölle ; eine Biographie
Kurz, Patrizia ; Isenbarth, Ralf E.
Hamburg. Edel Company. 1994. 97 S..
ISBN 3-927801-84-4 (kart.) : DM 19.80 (freier Pr.)

Meatloaf: featuring Stoney & Meatloaf.
Stoney.
[Hollywood, Calif.?]. Prodigal,. p1978.. 1 sound disc.

Meat Loaf and friends
Sony,. p 2002. 1 CD.

Meat Loaf and friends - The collection: [CD]
Berlin. Sony Music Entertainment. [2004]. 1 CD.

Meat Loaf - Bat out of Hell III: The Monster is Loose
Loaf, Meat
[s.l.]. Mercury Records Limited. 2006.

The Meat-Machine: the inside story of the meat business
Walsh, J.
London. Columbus. 1986. 208 S..
ISBN 0-86287-294-4

Meat Management and operations
Harwell, E. M. ; Friedman, H. ; Feig, S.
New York. Chain Store Age Books. 1975. 358 S..
ISBN 0-912016-45-0

Meat market: animals, ethics, & money
Marcus, Erik,
Boston, Mass.. Brio Press,. c2005.. ix, 273 p. ;.

The meat market: the inside story of the NFL draft
Whittingham, Richard,
New York. Macmillan ;. c1992.. vii, 214 p. ;.

Meat market arrest
Rocco, Pat.
[ca. 1970].

Meat matters: butchers, politics, and market culture in eighteenth-century Paris
Watts, Sydney
Rochester, N.Y.. University of Rochester Press. 2006. X, 232 S. : Ill.. Changing perspectives on early modern Europe.
ISBN 1-580-46211-1

Meat, meat products and semi-products: thermophysical and rheological properties of food
HouÏska, Milan ; Adam, Miloslav
Prague. 1998. 284 S..
ISBN 80-8512058-5

Meat microbiology
Brown, M. H. [Hrsg.]
London [u.a.]. Applied Science Publ.. 1982. XII, 529 S..
ISBN 0-85334-138-9

¬The¬ meat myth and Caribbean food planning
Omawale
Mona, Kingston. 1979. 29 S.. Working paper.

Meat on the hoof;: the hidden world of Texas football.
Shaw, Gary,
New York, . Dell,. [c1972]. 285 p..

Meat out of the eater: or, Meditations concerning the necessity, end, and usefulness of afflictions unto God's children,: all tending to prepare them for, and comfort them under the cross.
Wigglesworth, Michael, ; Wigglesworth, Michael,
New-London [Conn.]:. Printed by T. Green, for Seth White.,. 1770. [2], 140, [2] p. ;.

Meat out of the eater: or, Meditations concerning the necessity, end, and usefulness of afflictions unto God's children.: All tending to prepare them for, and comfort them under the cross.
Wigglesworth, Michael, ; Wigglesworth, Michael,
Boston,. Printed by J. Allen, for D. Henchmam [sic], at his shop over against the Brick Church.,. 1717. 143, [1] p. ;.

Meat out of the eater: or, Meditations concerning the necessity, end, and usefulness of afflictions unto Gods children.: All tending to prepare them, for, and comfort them under the crosse.
Wigglesworth, Michael, ; Wigglesworth, Michael,
Cambridge [Mass.]:. Printed by S.G. [Samuel Green] and M.J. [Marmaduke Johnson] for John Usher of Boston.,. 1670. 208 p. ;.

Meat out of the eater. Or, Funeral-discourses occasioned by the death of several relatives.: Work accommodated unto the service of all that are in any affliction; but very particularly such as are afflicted with the loss of their consorts or children.
Mather, Cotton, ; Noyes, Nicholas, ; Mather, Cotton,
Boston:. Printed [by B. Green & J. Allen] for Benjamin Eliot, at his shop under the Town House.,. 1703. [6], 222 p. ;.

Meat out of the eater or Meditations concerning the necessity, end, and usefulness of afflictions unto Gods children.: All tending to prepare them for, and comfort them under the cross.
Wigglesworth, Michael, ; Wigglesworth, Michael,
Boston.. Printed by R.P. for John Usher.,. 1689. 208 p. ;.

Meat packaging and processing: Report of a visit to the U. S. A. in 1950 of a productivity team representing the meat packaging and processing industry
London. 1951. 72 S.: Ill., graph. Darst..

Meatpackers: an oral history of Black packinghouse workers and their struggle for racial and economic equality
Halpern, Rick ; Horowitz, Roger
New York, NY. Twayne [u.a.]. 1996. xvii, 176 p.. Twayne's oral history series ; no. 25.
ISBN 0-8057-9120-5 cloth : alk. paper

¬The¬ Meat packing industry and the consent decree 1920 - 1956
Aduddell, Robert Mitchell
[S.l.]. 1971. [247 S.].

Meat-packing legislation
Houston, David Franklin,
Denver, Colo.. American National Live Stock Association,. [1919]. 16 p. ;.

Meatpacking plants, SIC 2011
Preston, Noreen
1974.

Meatphysics
Chapman, Jake
London. Creation Books. 2003. [Ca. 256] S..
ISBN 1-8406-8107-1

Meat pinata
2002.. 1 sound disc.

Meat, poultry, and egg products inspection: report of the Secretary of Agriculture to the U.S. Congress.
[Washington, D.C.]. United States Dept. of Agriculture, Food Safety and Inspection Service,. 2000-.. v..

Meat, poultry and egg products inspection amendments of 1983: exempt restaurant central kitchens from federal inspection requirements ; and USDA's five-point program of inspection in livestock and poultry slaughter plants ; hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, 98th Congress, 2nd session, on H.R. 2691 and H.R. 5223, May 17, 1984
Washington. Gov.Print.Off.. 1984. II, 150 S..

Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress
Washington, D.C.. Food Safety and Inspection Service, United States Dept. of Agricluture,. 2000-.

Meat poultry and game: fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Chan, W. ; McCance, Robert Alexander
Cambridge. Royal Society of Chemistry. 1995. vii,161p.
ISBN 0-85186-380-9

Meat, poultry and seafood technology
Karmas, Endel
Park Ridge, N.J.. Noyes Data Corp.. 1982. XV, 427 S.. Food technology review ; 56.
ISBN 0-8155-0887-5

Meat & poultry facts
Washington, DC. 1995.

Meat preservation: preventing losses and assuring safety
Cassens, Robert Gene
Trumbull, Conn. Food & Nutrition Press. 1994. 133 p.. Publications in food science and nutrition.
ISBN 0-917678-34-6

Meat price relationships in South Africa
Zyl, Johan A. van ; Heerden, J. F. van ; Groenewald, Johannes A. ; Vivier, F. L.
1992.

Meat pricing strategies and advertising
Schumacher, Joyce E. ; Colyer, Dale
Morgantown, . 1982. 54 s..

Meat processing: improving quality
Kerry, Joseph ; Kerry, John ; Ledward, David
Boca Raton [u.a.] CRC Press. 2002. XV, 464. Woodhead Publishing in food science and technology.
ISBN 1-85573-583-0

Meat production from entire male animals: proceedings of a symposium held at the Meat Research Institute, April 1969
Rhodes, Douglas N.
London. Churchill. 1969. ix, 332 p..
ISBN 0-7000-1447-0 : 60/-

Meat production in the U.K.: a study of grovernment policy
Attwood, E. A. ; Hallett, G.
1958.

¬The¬ Meat Production Potential of wild animals in Africa: a review of biological knowledge
Talbot, Lee M.
Farnham, Royal, Bucks. CAB. [1965]. VII, 42 S. ; 8-o. Technical Communication of the Commonwealth Bureau of Animal Breeding and Genetics ; No. 16.

Meat products and dishes: sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Chan, W. ; McCance, R. A.
Cambridge. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. 1996. vii, 162 p..
ISBN 0-85404-809-X

Meat products handbook: practical science and technology
Feiner, Gerhard
Boca Raton, Fla. [u.a.]. CRC Press [u.a.]. 2006. XXII, 648 S..
ISBN 1-8456-9050-8

Meat purchase program: hearing before the subcommittee on livestock and feed grains ... Eighty-fourth Congress second session. January 19, 1956.
Washington, . U. S. Govt. Print. Off.,. 1956.. iii, 41 p..

Meat qualities in the sheep with special reference to scottish breeds and crosses. I and II
Pálsson, H.
Cambridge . University Press. 1939-1940. S. 545-626, 64 S., Taf..

Meat quality in poultry and game birds: proceedings of the joint 15th Poultry Science Symposium and 4th European Symposium on Poultry Meat Quality
Mead, G. C. ¬[Hrsg.]¬
Edinburgh. British Poultry Science Ltd.. 1980. 274 S.. Poultry Science Symposium series ; 15.

Meat refrigeration
James, Stephen J. ; James, Christian
Boca Raton [u.a.]. CRC Press. 2002. XI, 347 S.. Woodhead Publishing in food science and technology.
ISBN 1-85573-442-7 (Woodhead Publ.)

Meat science
Lawrie, Ralston A.
4. ed.. 1985.
ISBN 0-08-030789-2

Meat science: an international journal devoted to furthering the scientific understanding of meat
1 Aufl.. London. Applied Science Publ..

Meat science: the official journal of the American Meat Science Association
London [u.a.]. Elsevier. 1977-.

Meat science: an introductory text
Warriss, Paul D.
Oxon [u.a.]. CABI Publ. 2000. ix, 310 S..
ISBN 0-85199-424-5 alk. paper

Meat science
Lawrie
Oxford . Pergamon .

Meat science
Warriss
Wallingford [u.a.] . CABI Publ. .

Meat science
Warriss
Neubearb.. Berlin [u.a.]. Langenscheidt. 2005. 1055 S..
ISBN 3-468-11233-5 flexibler Kunststoff : EUR 29.90

Meat science
New York, NY [u.a.] . Elsevier.

Meat science and applications
Hui, Yiu H. ¬[Hrsg.]¬
New York [u.a.]. Dekker. 2001. XV, 710 S. : Ill., graph. Darst..
ISBN 0-8247-0548-3

Meat science and applications
Hui
Ebrary.

Meat Science and technology: International Symposium ; Proceedings
Franklin, K. R. [Hrsg.] ; Cross, H. R. [Hrsg.]
Chicago, Ill.. 1982. VIII, 398 S..
ISBN 0-88700-000-2

Meat science essays
MacClure, Michael
2.ed.enl.,3.print.. San Francisco. City Lights Books. 1970. 1 Portr.,120 S..

Meat science essays
McClure, Michael
[San Francisco] . City Lights Books. [1963]. 82 p..

Meat science in the new millennium: June 18 - 21, 2000, The Ohio State University, Columbus, Ohio
Savoy, Ill.. [ca. 2000]. X, 176 S. : Ill., graph. Darst..

Meat Science in the New Millennium, June 18-21, 2000, The Ohio State University, Columbus, Ohio.
Savoy, Ill.. American Meat Science Association,. cop. 2000. 176 s..

Kunst der Farbe: subjektives Erleben und objektives Erkennen als Wege zur Kunst
Itten, Johannes
13. Aufl.. Ravensburg. Maier. [1984]. 94 S. : Ill., graph. Darst..
ISBN 3-473-61551-x

Meat science, milk science and technology
Cross, H. R. [Hrsg.]
Amsterdam. Elsevier. 1988. XV, 458 S.. World animal science / B ; 3.
ISBN 0-444-42578-0

Meatshits
2002.. 1 sound disc.

Meat spoilage and its control
Dainty, R.H.
Bristol. Univ. of Bristol Press. 1997. V, 13 S.. Microbial control in the meat industry ; 4.
ISBN 0-86292-445-6

Meats, poultry and game;: how to buy, cook and carve, with a potpourri of recipes.
Panchard, Edouard.
New York, . E. P. Dutton & company,. 1919.. xiii p., 1 l., 134 p. incl. front. (port.).

Meats, poultry, fish, shellfish
Komarik, Stephan L. ; Tressler, Donald K. ; Long, Lucy
Westport, Conn.. AVI. 1974. VIII, 348 S. 8Ê. Food products formulary ; 1.
ISBN 0-87055-152-3

Meat supply balance
Dublin. 1998. Statistical release.

Meat technology: a practical textbook for student and butcher
Gerrard, Frank
4. ed. London. Hill. 1971. XVIII, 358 S..
ISBN 0-249-44067-9

Meat technology: a practical textbook for student and butcher
Gerrard, Frank
5. ed. London. Northwood Publications. 1977. XII, 402 S..
ISBN 0-7198-2607-1

¬The¬ meat trade in Britain 1840 - 1914
Perren, Richard
1 Aufl.. London [u.a.]. Routledge & Paul. 1978. X, 258 S.. studies in economic history.
ISBN 0-7100-8841-8

Meat trades journal of Australia: inc. The Victorian Master Butcher ; the official organ of the Meat and Allied Trades Federation of Australia
Sydney. Scotow. 1947 - 1978.

The meat we eat
Romans, John R. ; Ziegler, Percival T.
11. ed.. Danville, Ill.. Interstate Print and Publ.. 1977. XIX, 780 S. : Ill., graph. Darst..

Meat won't pay my light bill
Eisenlohr, Kurt.
Portland, OR. Future Tense Books,. c2000.. 240 p..

Meaty beaty big and bouncy
New York. Decca,. [c1971]. 1 sound disc (43 min.).

Meaty beaty big and bouncy
Universal City, Calif.. MCA Records,. [1985], c1971.. 1 sound disc.

The meat you eat: how corporate farming has endangered America's food supply
Midkiff, Kenneth
1. ed. New York, Ny. St. Martin's Press. 2004. XVIII, 222 S..
ISBN 0-312-32535-5

Meaulnes: the lost domain;
Alain-Fournier,
London, . Blackie,. [1966].. ix, 212 p..

Meaulnes, der große Freund
Alain-Fournier ; Widmer, Walter ¬[Übers.]¬
2. Aufl.. Basel. Haldimann. [ca. 1960]. 358 S.. Bücher der Weltliteratur ; 1.

Meaulnes, der grosse Freund
Alain-Fournier
2.Aufl.. Basel. Haldimann. 1947. 358 S.. Bücher der Weltliteratur ; 1.

Me auspice - Unter meinem Schutz
Matthias, Markus
2002.

Meausurement of the exclusive D(p,e+e-)ðHe reactions at 98 and 176 MeV
Johansson, R.
Uppsala, . 1997. 11 s..

Theme, author, genre, similarity
Berlin. Cornelsen.

<<Die >>Meau von Thailand und Laos
Umlauf, Robert
S.31-131.

Theme avec six variations pour cors, & harpe ou pianoforte ou guitarre
Simrock, Heinrich
[Stimmen]. Bonn ¬[u.a.]¬. Simrock. [1805]. 9 S. + 1 St..

Me³a Vuka Manitoga
BeÐckoviÐc, Matija
U Beogradu . Srpska KnjiØzevna Zadruga [etc.]. 1992. 269 S..

M¯e-ayin naòhaltî et ésîrî: sôferîm û-meésôrerîm medabberîm Aal meqôrôt haésr¯aA¯a
Kartun-Blum, Ruth
Tel-Aviv. Miskal - Yedioth Aharonoth Books and Chemed Books,. 2002.. 335 S..

Íme, az emberek!: regény
NyirÍo, József
[Neue Ausg.]. Debrecen. Csokonai Kiadó. 1991. 368 S..
ISBN 963-260-036-3