¬The¬ Flavobacterium-Cytophaga Group: proceedings of the Internat. Symposium on Yellow-Pigmented Gram-Negative Bacteria of the Flavobacterium-Cytophaga Group 8 to 11 July 1980
Reichenbach, Hans ¬[Hrsg.]¬ ; Weeks, Owen B
Weinheim. Verl. Chemie. 1981. XI, 217 S.. GBF monograph series ; 5.
ISBN 3-527-25919-8

<<The>> Flavobacterium-Cytophaga group: proceedings of the International Symposium on Yellow-Pigmented Gram-negative Bacteria of the Flavobacterium-Cytophaga Group, (Braunschweig), 8-11 July 1980
Reichenbach, H.
Weinheim a.o. . Verlag Chemie. 1981. XI, 217 p..

THE FLAVOBACTERIUM-CYTOPHAGA GROUP : PROCEEDINGS OF THE INTERNAT. SYMPOSIUM ON YELLOW-PIGMENTED GRAM-NEGATIVE BACTERIA OF THE FLAVOBACTERIUM-CYTOPHAGA GROUP, 8 TO 11 JULY, 1980 / GBF, GES. FUER BIOTECHNOLOG. FORSCHUNG MBH BRAUNSCHWEIG-STOECKHEIM. ED. BY H. REICHENBACH AND O. B. WEEKS
Reichenbach, Hans
WEINHEIM ; DEERFIELD BEACH, FLORIDA ; BASEL. VERLAG CHEMIE. 1981. XI, 217 S. : ILL., GRAPH. DARST.. GBF MONOGRAPH SERIES ; NO. 5.
ISBN 3-527-25919-8

Flavobacterium psychrophilum
Madsen
[Kbh.] . [LJ Forlag]. 2000 . Ca. 110 sider.

Flavobacterium psychrophilum
Møller Jeannette Dan
Frederiksberg . Laboratory of Fish Deseases, Royal Veterinary and Agricultural University. 2004 . Ca. 100 sider.

Flavobodies: generation and redox properties of flavin-binding antibodies
Bruggeman, Yvonne Evelien
1997. [8], 101 S..
ISBN 90-5485-623-8

Flavodoxin aus Clostridium Kluyveri
Schwan, Tasso.
Stuttgart ; New York. Thieme.

Flavodoxin aus Clostridium kluyveri: Anreicherung, Charakterisierung und biologische Aktivität
Schwan, T.
Göttingen . 1975. 179 S..

<<Die>> Flavonoglykoside in Euphorbia cyparissias L. und eine vergleichende Übersicht über die Flavonoide in einigen einheimischen Arten der Gattung Euphorbia
Stadtmann, Horst
Freiburg i.Br. . Krause. 1967. 70 S..

Flavonoid 3'-Hydroxylase und Dimethylallylpyrophosphat: Isoflavon Dimethylallyltransferase: zwei membrangebundene Enzyme der Flavonoidbiosynthese
Hagemann, M.L.
Freiburg i.Br. . 1983. 163 S..

Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.)
Jaakola, Laura
Oulu. Oulun yliopisto,. 2003. 45 s..

¬Die¬ Flavonoide: Eine Uebers. ueber ihre Physiologie, Pharmakodynamik u. therapeut. Verwendung
Böhm, Kurt
Aulendorf i. Wuertt.. Cantor. 1967. 154 S..

Die Flavonoide;: eine Uebersicht über ihre Physiologie, Pharmakodynamik und therapeutische Verwendung.
Böhm, Kurt,
Aulendorf i. Württ., . Editio Cantor,. 1967.. 154 p..

Flavonoide als chemische Merkmale für die Systematik der Brassicaceae: methodische Erschließung und Untersuchung der systematischen Aussagekraft eines bisher nicht ausgewerteten Merkmalskomplexes
Laufkötter, Dieter
Osnabrück. 1990.

Flavonoide aus Ginkgo biloba L. und HPCL-Analytik von Flavonoiden in verschiedenen Arzneipflanzen
Hasler, Andreas R.
1990. 4 Mikrofiches : 24x.

Flavonoide aus Ginkgo biloba L. und HPLC-Abnalytik von Flavonoiden in verschiedenen Arzneipflanzen
Hasler, Andreas R.
[Mikrofiche-Ausg.]. 1990. 306 Bl..

Flavonoide aus Ginkgo biloba L. und HPLC-Analytik von Flavonoiden in verschiedenen Arzneipflanzen
Hasler, Andreas R.
1990. 4 Microfiches : 24x.

<<Die>> Flavonoide der Gattung Solanum L.: phytochemische und chemotaxonomische Untersuchungen
Wietschel, G.
Köln . 1978. 114, XIX S..

Flavonoide in der frühen Phase der Symbiose Rhizobien/Phaseolus vulgaris L.
Bolaños Vásquez, Maria Cristina
Marburg. Tectum-Verl.. 1996. 89 S..
ISBN 3-89608-935-8 (kart.) : DM 49.80

Flavonoide und Phenolsäuren von Adenostoma fasciculatum und A.sparsifolium, zweier dominierender Arten des kalifornischen Chaparral
Proksch, Margareta
1983. 129 S..

Flavonoidinduzierte phänotypische Plastizität in der Flügelfärbung des Bläulings Polyommatus icarus (Lepidoptera: Lycaenidae) und ihre Bedeutung für Partnerwahl und Arterkennung
Knüttel, Helge
[S.l.] . [s.n.]. 2003. Online-Datei.

Flavonoidinduzierte pzig
Knüttel, Helge
Breitkopf & Härtel. 1955. XII, 186 S..

Flavonoid metabolism
Stafford, Helen A.
Boca Raton, Fla.. CRC Pr.. 1990. 298 S..
ISBN 0-8493-6085-4

Flavonoid-regilierte Auxin-Akkumulation in Agrobacterium tumefaciens-induzierten Pflanzentumoren
Schwalm, Katja
Tönning [.a.]. Der Andere Verl.. 2005. 241 S..
3-89959-302-2

Flavonoid-regulierte Auxin-Akkumulation in Agrobacterium tumefaciens-induzierten Pflanzentumoren
Schwalm, Katja
2004.

Flavonoids: chemistry, biochemistry and applications
Andersen, Øyvind M. ; Markham, Kenneth R.
Boca Raton, Fla. [u.a.]. CRC Taylor & Francis. 2006. 1237 S..
ISBN 0-8493-2021-6

¬The¬ flavonoids: advances in research since 1986
1 Aufl..

¬The¬ flavonoids
Harborne, Jeffrey B.
1. publ.. London. Chapman and Hall. 1975. IX, 1204 S. : graph. Darst..

The flavonoids
Harborne, Jeffrey B.
New York [u.a.] . Acad. Pr..

<<The>> Flavonoids: a class of semi-essential food components
Kühnau, Joachim
Basel a.o. . Karger. 1976. 75 p..

Flavonoids and bioflavonoids: 1985 ; Proceedings
Farkas, L. [Hrsg.] ; Gábor, M. [Hrsg.]
Amsterdam. Elsevier. 1986. XXII,466 S.. Studies in organic chemistry ; 23.
ISBN 0-444-99520-X

Flavonoids and bioflavonoids: current research trends ; proceedings of the Fifth Hungarian Bioflavonoid Symposium, Mátrafüred, May 25-27, 1977
Farkas, Loránd ; Gábor, Miklós ; Kállay, Ferenc
Joint ed. Budapest. Akadémiai Kiadó. 1977. XVII, 467 S..
ISBN 963-05-1505-9

Flavonoids and bioflavonoids: current research trends
Farkas, Lóránd
Amsterdam [etc.] . Elsevier. 1977. XVII, 467 S..

Flavonoids and bioflavonoids, 1981: proceedings of the International Bioflavonoid Symposium (6th Hungarian Bioflavonoid Symposium) Munich, F.R.G., September 6-9, 1981
Farkas, L. ; Farkas, L.
Amsterdam ; . Elsevier Scientific Pub.. 1982. xix, 533 p..

Flavonoids and bioflavonoids, 1985: proceedings
Farkas, Loránd
Budapest [u.a.]. Akad. Kiadó [u.a.]. 1986. XXII,465 S.. Proceedings of the Hungarian bioflavonoid symposium ; 7.
ISBN 963-05-4313-3

Flavonoids and bioflavonoids, 1985: proceedings of the 7th Hungarian Bioflavinoid Symposium, Szeged, Hungary, May 16-18, 1985
Farkas, L. ; Gábor, M. ; Kállay, F.
Amsterdam ; . Elsevier ;. 1986.. xxii, 465 p..

Flavonoids and heart health: proceedings of the ILSI North America Workshop, held May 31 - June 1, 2005 in Washington, D.C.
Erdman, John W.
Bethesda, MD. American Soc. for Nutrition. 2007. S. 718 - 737. The journal of nutrition ; 137,3S-I = Suppl..

Flavonoids and other naturally occurring antioxidants
Viborg Jørgensen
Søborg . Danish Veterinary and Food Administration. 1998 . Ca. 170 sider.

Flavonoids and other polyphenols
Packer, Lester ; Beecher, Gary
San Diego, Calif. [u.a.]. Acad. Press. 2001. XXXIV, 448 S.. Methods in enzymology ; 335.
ISBN 0-12-182236-2

Flavonoids in cell function: [proceedings of the Symposium Flavonoids in Cell Function, held March 29 - 30, 2000]
Buslig, Béla S.
New York {[u.a.]. Kluwer Academic/Plenum Publ.,. 2002.. VIII, 209 S..

Flavonoids in health and disease
Rice-Evans, Catherine ; Packer, Lester
New York. Marcel Dekker,. 2003. 467 s..

Flavonoids in health and disease
Rice-Evans, Catherine A. ; Packer, Lester
New York [u.a.]. Dekker. 1998. XVI, 541 S.. Antioxidants in health and disease ; 7.
ISBN 0-8247-0096-1 hc acid-free paper

Flavonoids in the living system: [proceedings of a Symposium on Flavonoids in the Living System, held August 28- 29, 1996, in Orlando, Florida]
Manthey, John A.
New York. Plenum Press,. 1998.. VIII, 278 S..

Flavonoids of the sunflower family (Asteraceae)
Bohm, Bruce A. ; Stuessy, Tod F.
Wien [u.a.]. Springer. 2001. XII, 831 S..
ISBN 3-211-83479-6 alk. paper

Flavonolglycoside bei den Semialbino-Formen der gattung Pulsatilla Mill
Darret, Georges.
1958.. 1 v. (various pagings).

Flavoprotein protocols
Chapman, Stephen K.
Totowa, NJ. Humana Press. 1999. XII, 256 S.. Methods in molecular biology ; 131.
ISBN 0-89603-734-7 alk. paper

Flavoproteins: studies on flavodoxins and phenol hydroxylase
Peelen, Jacobus C. J.
1996. 132 S. : graph. Darst..

Flavor: Its chemical, behavioral, and commercial aspects ; Proceedings
Apt, C.M. [Hrsg.]
Boulder, Colo.. 1978. 229 S..
ISBN 0-89158-223-9

Flavorändernde Neutralstromprozesse im Standard-Modell bei hoher Top-Quark-Masse
Harlander, Michaela
1993. 75 S. : graph. Darst..

Flavor analysis: developments in isolation and characterisation ; developed from a symposium... at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7 - 11, 1997
Mussinan, Cynthia J. ¬[Hrsg.]¬
Washington, DC. American Chemical Soc.. 1998. XII, 389 S. : graph. Darst.. ACS symposium series ; 705.
ISBN 0-8412-3578-3

Flavor and aroma of muscadine wines during fermentation and aging
Surakarnkul, Ranee.
1998.. xii, 116 leaves.

FlavorÉandernde Neutralstromprozesse im Standard-Modell bei hoher Top-Quark-Masse
Harlander, Michaela
1993. 75 S. : graph. Darst..

Flavor and fragrance market in the U.S.
New York, N.Y. (106 Fulton St., New York 10038). Frost & Sullivan,. c1982.. viii, 352 p..

Flavor and fragrance materials: worldwide reference list of materials used in compounding flavors and fragrances
Burdock, George A.
Wheaton, IL . Allured Publishing. 1977-.

Flavor and fragrance materials, 1981
Wheaton, Ill.. 1981. 266 S..
ISBN 0-931710-07-3

Flavor and fragrance Materials, 1987: Worldwide reference list of materials used in compounding flavors and fragrances
Wheaton, Ill.. Allured Publ. Corp.. 1987. XIV, 316 S..

Flavor and fragrance Materials, 1989: Worldwide reference list of materials used in compounding flavors and fragrances
Wheaton, Ill.. Allured Publ. Corp.. 1989. 384 S..

Flavor and lipid chemistry of seafoods: developed from a symposium
Shahidi, Fereidoon
Washington, DC. American Chemical Soc.. 1997. IX, 285 S.. ACS symposium series ; 674.
ISBN 0-8412-3526-0

Flavor and other quality attributes of precooked, wet- and dry-chilled fried chicken
Hale, Kirk Kermit
Lafayette - Ind. . 1970. Microfiches, 139 S..

Flavor characterization of country ham flavor by sensory evaluation and chemical analysis
Baker, Cathy Lou Hix
Knoxville - Tenn. . 1976. 1 Microfiche..

Flavor chemistry: A symposium... at the 149th Meeting of the American Chemical Soc., Detroit, Mich., April 6-7, 1965
Hornstein, Irwin
2.print.. Washington, D.C.. American Chemical Soc.. 1969. IX,278 S.m.Abb.u.Tab.. Advances in chemistry series. ; 56..

Flavor chemistry: industrial and academic research
Risch, Sara J. ¬[Hrsg.]¬
Washington, DC. American Chemical Soc.. 2000. X, 166 S.. ACS symposium series ; 756.
ISBN 0-8412-3640-2

Flavor chemistry: trends and developments ; developed from a symposium ... at the 3. Chemical Congress of North America (195. national meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5 - 11, 1988
Teranishi, Roy ¬[Hrsg.]¬
1 Aufl.. Washington, DC. 1989. VIII, 246 S.. ACS symposium series ; 388.

Flavor chemistry: trends and developments ; developed from a symposium
Teranishi, Roy [Hrsg.] ; Buttery, Ron G. [Hrsg.]
Washington, D.C.. Amer. Chem. Soc.. 1989. VIII, 246 S.. Chemical congress of North America ; 3,Teilausg..
ISBN 0-8412-1570-7

Flavor Chemistry: a symposium spons. by the Div. of agricultural and food chemistry at the 149th meeting of the American chemical Society, Detroit - Mich., April 6-7, 1965
Hornstein, Irwin
Washington . 1966. 278 S..

FLAVOR CHEMISTRY : A SYMPOSIUM ... AT THE 149TH MEETING OF THE AMERICAN CHEMICAL SOCIETY, DETROIT, MICH., APRIL 6-7, 1965 / SYMPOSIUM CHAIRMAN IRWIN HORNSTEIN
HORNSTEIN, IRWIN
WASHINGTON, DC. 1966. IX, 278 S. : GRAPH. DARST.. ADVANCES IN CHEMISTRY SERIES ; 56.

Flavor chemistry and technology
Reineccius, Gary
Rev. ed. Boca Raton, Fla. ; London. CRC. 2004. 450 p..
ISBN 1-566-76933-7

Flavor chemistry and technology
Heath, Henry B ; Reineccius, Gary
London. Macmillan. 1986. XV, 442 S..
ISBN 0-333-43677-6

Flavor Chemistry of animal foods: a symposium sponsored by the Div. of Agricultural and Food Chemistry at the 174. meeting of the American Chemical Society, Chicago, Ill., Aug. 29, 1977
Bullard, Roger W.
Washington, D.C.. 1978. VIII, 175 S. : graph. Darst.. American Chemical Society: ACS symposium series. ; 67..
ISBN 0-8412-0404-7

Flavor Chemistry of fats and oils
Min, D. B. [Hrsg.] ; Smouse, T. H. [Hrsg.]
Champaign, Ill.. 1985. VIII, 309 S.. Monograph. American Oil Chemists' Society ; 15.
ISBN 0-935315-12-8

Flavor chemistry of lipid foods
Min, David B. [Hrsg.] ; Smouse, Thomas H. ; Chang, Stephen S.
Champaign, Ill. American Oil Chemists' Society. 1989. p. cm.
ISBN 0-935315-24-1

The flavor chemistry of wild rice (Zizania aquatica) and pigment systems of wild rice (Zizania aquatica)
Withycombe, Donald Arthur.
1974.. ix, 169 leaves.

Flavorñdernde Neutralstromprozesse im Standard-Modell bei hoher Top-Quark-Masse.
Harlander, Michaela.
75 S..

Flavordynamics of quarks and leptons
Fritzsch, H. ; Minkowski, Peter
Amsterdam. North-Holland Publ.. 1981. S. 69 - 173 : graph. Darst.. Physics reports ; Vol. 73, No. 2.

Flavor encapsulation: developed from a symposium ... at the 194. meeting of the American ChemicalSociety, New Orleans, Louisiana, August 30 - September 4, 1987
Risch, Sara J. ¬[Hrsg.]¬
Washington, DC. American Chem. Soc.. 1988. IX, 202 S.. ACS symposium series ; 370.

THE FAR SIDE OF THE SKY. A NOVEL BY MASLYN WILLIAMS. MELBOURNE (U. A.): CHESHIRE 1967. 249 S.: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30 - September 4, 1987
Williams, Maslyn
Washington, DC. American Chemical Society. 1967. IX, 202 S. : Ill., graph. Darst.. ACS symposifarsideoftheskyanovelbymaslynwilliamsmelbourneua:cheshire1967249s.

Flavor enhancement of processed green beans through enzymatic action
McIntosh, Ian M.
1960.. 1 v. in various pagings.

Flavor favorites!: a collection of treasured recipes from the kitchens of Baylor alumni
Ingram, Marilyn Wyrick.
Waco, Tex.. Baylor University Alumni Association,. 1979.. 385 p..

Flavor-food interactions: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th national meeting of the American Chemical Society, Washington, DC, August 21 - 25, 1994
MacGorrin, Robert J.
Washington, DC. American Chemical Society. 1996. XII, 235 S.. ACS symposium series ; 633.
ISBN 0-8412-3409-4

Flavor, fragrance, and odor analysis
Marsili, Ray
New York. Marcel Dekker. 2002. x, 425 p.. Food science and technology ; 115.
ISBN 0-8247-0627-7 alk. paper

Flavorful India: treasured recipes from a Gujarati family
Gress, Priti Chitni.
New York. Hippocrene,. 2004.. 180 p..

Flavor goniometry by proton decay
De Rújula, A. ; Georgi, Howard. ; Glashow, Sheldon L.
[Cambridge, Mass.. Massachusetts Institute of Technology, Center for Theoretical Physics. 1980]. 9 [i.e. 6] p. ;.

Flavor-illness aversions: potentiation of odor by taste is regulated by the limbic system
Bermudez-Rattoni, Federico,
1984.. xiv, 114 leaves.

Flavor materials-1979: reference list of flavoring substances in use in the United States
Wheaton, Ill.. Allured Publishing,. [1979]. 144 p. ;.

Flavor microbiology
Margalith, Pinhas Z.
Springfield. Thomas. 1981. XIII, 309 S..
ISBN 0-398-04083-4

Flavor mixing and the masses of leptons and quarks
Fritzsch, Harald
München. Max-Planck-Inst. für Physik und Astrophysik, Werner-Heisenberg-Inst. für Physik. 1983. 9 S..

Flavor of foods and beverages: Proceedings of a Conference
Charalambous, G. [Hrsg.] ; Inglett, G. E. [Hrsg.]
New York, N.Y.. Acad. Pr.. 1978. 422 S..
ISBN 0-12-169060-1

Flavor of foods and beverages: chemistry and technology; [proceedings of a Conference sponsored by the Agricultural and Food Chemistry Div. of the American Chemical Soc. held in Athens, Greece, June 27 - 29, 1978]
Charalambous, George [Hrsg.]
New York. Acad, Pr.. 1978. XIII, 422 S..
ISBN 0-12-169060-1

The flavor of France: in recipes and pictures
Chamberlain, Narcissa G. ; Chamberlain, Narcisse. ; Bliss, Amelia B.
New York. Hastings House,. c1960 . xvi, 232 p..

¬The¬ flavor of Korean painting
Cho Cha-yong
Seoul. Encyclopedia Britannica (Korea). 1972. [23] Bl. : zahlr. Ill..

Flavor of meat and meat products
Shahidi, Fereidoon
1. ed., reprinted. London [u.a.]. Blackie Academic & Professional. 1996. XIII, 298 S..
ISBN 0-7514-0217-6 (: £ 75.00)

Flavor of meat, meat products and seafoods
Shahidi, Fereidoon
2. ed. London [u.a.]. Blackie Acad. & Professional. 1998. XVI, 429 S..
ISBN 0-7514-0484-5

The flavor of our faith: meditations on Hispanic life and Christian faith = El sabor de nuestra fe
Valentin, Karen.
New York. Doubleday,. c2004.. xv, 158 p..

The Flavor of Pittsburg
Reese, Ralph H.
Pittsburgh. Pittsburgh Diners Guild : additional copies, Allegheny County Chapter, Pennsylvania Association of Retarded Citizens,. c1976.. 158 p..

Flavor of the month
Goldsmith, Olivia
New York [u.a.]. Poseidon Press. 1993. 698 S..
ISBN 0-671-79449-3 : $23.00

Flavor of the month: why smart people fall for fads
Best, Joel
Berkeley. University of California Press,. c2006. xi, 201 p.

The flavor of Wisconsin: an informal history of food and eating in the Badger State, together with 400 favorite recipes
Hachten, Harva.
Madison. State Historical Society of Wisconsin,. 1981.. viii, 363 p..

Flavor perception
Taylor, Andrew J. ¬[Hrsg.]¬
Oxford. Blackwell Publ.. 2004. XVII, 283 S..
ISBN 1-4051-1627-7

Flavor physics and warped extra dimensions
Huber, Stephan J.
Hamburg. DESY. 2002. 6 Sp. DESY ; 02,186.
geh.

Flavor physics for the millenium: TASI 2000 ; Boulder, Colorado, US, 4 - 30 June 2000
Rosner, Jonathan L.
Singapore ; River Edge, NJ. World Scientific. 2001. VIII, 871 S..
ISBN 981-024562-9

Flavor physics for the millennium: TASI 2000 : Boulder, Colorado, US, 4-30 June 2000
Singapore ; . World Scientific,. c2001. viii, 871 p..

Flavor precursors: thermal and enzymatic conversions ; developed from a symposium ... at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25 - 30, 1991
Teranishi, Roy ¬[Hrsg.]¬
Washington, DC. American Chem. Soc.. 1992. IX, 269 S.. ACS symposium series ; 490.
ISBN 0-8412-2222-3

Flavor production in PB(160AgeV) on Pb collisions: effect of color ropes and hadronic rescattering
Sorge, Heinz.
Darmstadt. Ges. für Schwerionenforschung,. 1995.. 70 S..

Flavor production in Pb(160AGeV) on Pb collisions: effect of color ropes and hadronic rescattering
Sorge, H.
Darmstadt. GSI. 1995. 70 S.. Preprint.

Flavor quality: objective measurement ; a symposium .. at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976
Scanlan, Richard H. ¬[Hrsg.]¬
Washington, DC. 1977. IX, 117 S. : graph. Darst.. ACS symposium series ; 51.
ISBN 0-8412-0378-4

Flavor quality, objective measurement: a symposium
Scanlan, Richard A.,
Washington. American Chemical Society,. 1977.. ix, 117 p..

Flavor release: [developed from a symposium held .. in New Orleans, Lousiana from August 24 - 26, 1999]
Roberts, Deborah D. ¬[Hrsg.]¬
1 Aufl.. Washington, DC. American Chemical Soc.. 2000. XII, 484 S.. ACS symposium series ; 763.
ISBN 0-8412-3692-5

Flavor research: principles and techniques
Teranishi, Roy
New York. Dekker. 1971. IX, 315 S. : graph. Darst.. Food science..

Flavor research: recent advances
Teranishi, Roy
Expanded and updated version. New York u.a.. Dekker. 1981. X, 381 S. : graph. Darst.. Food science. ; 7..
ISBN 0-8247-6568-0

Flavor research and food acceptance
New York. Reinhold ¬[u.a.]¬. 1958. VI, 391 S..

Flavor research--recent advances
Teranishi, Roy, ; Flath, Robert A., ; Sugisawa, Hiroshi,
New York. M. Dekker,. c1981.. x, 381 p..

Flavors and flavor development for generic and custom/specialty markets
Kroll, Dorothy.
Norwalk, CT. Business Communications Co.,. [1991?]. xviii, 120 leaves ;.

Flavors and fragrances: a world perspective; proceedings of the 10. International Congress of Essential Oils, Fragrances and Flavors, Washington, DC, U.S.A., 16-20 November 1986
Lawrence, Brian M. [Hrsg.]
Amsterdam [u.a.]. Elsevier. 1988. XIV, 1104 S.. Developments in food science ; 18.
ISBN 0-444-42964-6

Flavors and fragrances: a world perspective: Proceedings
Lawrence, Brian M. ; Mookherjee, Braja D.
Amsterdam. Elsevier. 1988. XIV,1104 S.. Developments in food science ; 18.
ISBN 0-444-42964-6

Flavors and off-flavors '89: proceedings
Charalambous, George [Hrsg.]
Amsterdam. Elsevier. 1990. XXIV, 1042 S.. Developments in food science ; 24.

Flavor science: sensible principles and techniques ; developed from a workshop
Acree, Terry E. [Hrsg.] ; Teranishi, Roy
Washington, DC. American Chemical Society. 1993. xvi, 351 p.. ACS professional reference book.
ISBN 0-8412-2516-8 alk. paper

Flavors & fragrances
Welch, Mary F. ; Docktor, Anna. ; Healey, Joseph F. ; Kole, Diana E.
Cleveland. Freedonia Group,. c2001.. x leaves, 255 p..

Flavors of Burma: Myanmar ; cuisine and culture from the land of golden pagodas
Chan, Susan
New York: Hippcrene Books. 2003. 221 S.. The Hippocrene cookbook library.
ISBN 0-7818-0947-9

Flavors of Burma (Myanmar): cuisine and culture from the land of golden pagodas
Chan, Susan
New York . Hippocrene Books. 2003. 221 S..

Flavors of geometry
Levy, Silvio
Cambridge. Cambridge University Press. 1997. IX, 194 S. : graph. Darst.. Mathematical Sciences Research Institute publications ; 31.
ISBN 0-521-62048-1

Flavors of Lebanon: over 130 original recipes with nutritional information including cholesterol and saturated fat
Shammas, Vera, ; Shammas, Gail, ; Shammas, Nicolas W.,
Davenport, Iowa. Copies can be obtained from Mastermind Pub.,. c1995.. 148 p. ;.

The flavors of Louisiana
[New Orleans, LA?]. Mambito Records,. p2004.. 1 sound disc.

Flavors of Mirch Masala: a cookbook from East West catering
Ahmed, Diana Afroza.
Snowflake, AZ. Cedar Hill Pub.,. 2005.. p. cm..

Flavors of northern Italy
Autumn, Violeta.
San Francisco. 101 Productions ;. c1980.. 168 p..

The flavors of the Caribbean & Latin America
Hawkes, Alex D. ; West, Lynda ; Lambert Ortiz, Elisabeth
New York. The Viking Pr.. 1978. XIV, 270 S..

Flavors of the chokolate morel: an edible education
Avalos, Dave.
Cincinnati, OH. Emmis Books,. 2005.. p. cm..

Flavors of the Fjords: Norwegian holiday cookbook
Bowie, MD. BelleAire Press,. 1995.. p..