Food Analysis: Principles and techniques
Gruenwedel, D. W. ¬[Hrsg.]¬ ; Whitaker, J. R. ¬[Hrsg.]¬
New York, N.Y.. Dekker. Vol. 1-..
Food analysis by HPLC
Nollet, Leo M. ¬[Hrsg.]¬
New York ¬[u.a.]¬. Dekker. 1992. IX, 759 S. : graph. Darst.. Food science and technology ; 52.
ISBN 0-8247-8623-8
Food analysis laboratory experiments
Meloan, Clifton ; Pomeranz, Yeshajahu
Westport, Con.. Avi Publ.. 1973. VI, 143 S. : graph. Darst., Ill.. AVI Book.
ISBN 0-87055-149-3
Food and agricultural code annotated of the State of California: Annotated
Deering, James H.
San Francisco, Calif.. Bancroft-Whitney. Deering's California codes..
Food and agricultural economies of tropical Africa
Jones, William O.
Ann Arbor, Mich.. Univ. Microfilms Intern.. 1978. 20 S..
Food and agricultural marketing in developing countries: an annotated bibliography of doctoral research in the social sciences, 1969-79
Riley, Peter ; Weber, Michael T.
East Lansing, Mich.. Dept. of Agricultural Economics, Michigan State Univ.. 1979. 49 S.. MSU rural development series. Working paper / Michigan State University <East Lansing, Mich.> ; 5.
Food and agricultural markets: the quiet revolution
Schertz, Lyle P. ¬[Hrsg.]¬
Washington, DC. National Planning Association. 1994. XIII, 326 S. : graph. Darst.. NPA report ; 270.
ISBN 0-89068-124-4
Food and agricultural policy: economics and politics
Halcrow, Harold G. ; Spitze, Robert G. ; Allen-Smith, Joyce E.
2. ed.. New York u.a.. McGraw-Hill. 1994. X, 349 S. : graph. Darst., Kt.. McGraw-Hill series in agricultural economics.
ISBN 0-07-025800-7
Food and agricultural policy: papers pres. at the conference on food and agricultural policy held in Washington, D.C., March 10 - 11, 1977
Washington. 1977. 250 S.. AEI symposia ; 77, C.
ISBN 0-8447-2108-5
Food and agricultural policy for the 1980s: [proceedings of the Conference on Food and Agricultural Policy for the 1980's, held in Washington, D.C., Oct. 2 - 3, 1980]
Johnson, David G. ¬[Hrsg.]¬
Washington, DC [u.a.]. American Enterprise Institute for Public Policy Research. 1981. XXI, 229 S. : graph. Darst.. AEI symposia ; 81G.
ISBN 0-8447-2217-0
Food and agricultural policy reforms in the former USSR: an agenda for the transition
1. print.. Washington, DC. World Bank. 1992. XIV, 242 S. : graph. Darst., Kt.. Studies of economies in transformation ; 1.
ISBN 0-8213-2261-3
Food and agricultural policy simulator
Gadson, Kenneth E. ; Price, J. M. ; Salathe, Larry E.
Washington, D.C.. 1982. 394 S..
Food and agricultural statistics: a chartbook for the United Kingdom
Robson, Stanley
Newcastle-upon-tyne. Department of Agricultural Economics. 1966. 183 S. : zahlr. graph. Darst..
Food and agricultural statistics in the context of a national information system
Rome. 1986. X, 286 S. : graph. Darst.. FAO statistical development series ; 1.
ISBN 92-5-102467-7
Food and agricultural waste development projects: planning and management
Goodman, Louis J. ¬[Hrsg.]¬
Oxford ¬[u.a.]¬. Pergamon Pr.. 1982. XIII, 166 S.. Pergamon policy studies on international development.
ISBN 0-08-026001-2
Food and agriculture: a scientific american book
Piel, Gerard ¬[Hrsg.]¬
San Francisco. Freeman. 1976. 154 S. : zahlr. Ill. u. graph. Darst..
ISBN 0-7167-0382-3
Food and agriculture in a global economy: A role for food science and technology ; A Symposium
Chicago, Ill.. IFT. 1988. S.114-134.. ¬[in:]¬ Food technology ; 42,9.
Food and agriculture in a market economy: an introduction to theory, practice and policy
Tracy, Michael
La Hutte. APS, Agricultural Policy Studies. 1993. 286 S. : graph. Darst., Kt..
ISBN 2-9600047-0-1 : £ 14.00
Food and agriculture in Asia towards the year 2000
Oshima, Harry T.
[Quezon]. 1986. 44, 5 S.. Discussion paper.
Food and agriculture in Britain 1939-45: Aspects of wartime control
Hammond, Richard J.
Stanford, Calif.. Stanford Univ.Pr.. 1954. XII,246 S.. Food, agriculture and World War II..
Food and agriculture in communist China
Buck, John L. ; Dawson, Owen L. ; Wu, Yuan-Li
New York. Praeger. 1966. 171 S..
Food and agriculture in eastern Europe and the USSR: facts and figures
Marks, Hilary F.
London. Warrell. 1990. Getr. Zählung.
Food and agriculture in global perspective: discussions in the Committee of the Whole of the United Nations
MILJAN, TOIVO ¬[Hrsg.]¬
New York. Pergamon Pr.. 1980. XVIII, 285 S.. PERGAMON POLICY STUDIES : ON THE NEW INTERNAT. ECONOM. ORDER.
ISBN 0-08-025550-7
Food and agriculture in Japan
Yoshioka, Yutaka
Rev.. Tokyo. 1988. 104 S. : graph. Darst.. "About Japan" series ; 18.
Food and agriculture in the Common Market, political and economic aspects: a selective reading list of publications in the six member countries of the European Economic Community between 1967 and 1972 ; with a commentary
Neville-Rolfe, Edmund
Oxford. The European Research Bureau. 1973. XIV, 157 S..
¬The¬ food and agriculture model of the International Institute for Applied Systems Analysis
Haen, Hartwig ¬de¬
Laxenburg. 1978. VII,21 S. : graph.Darst.. Internationales Institut für Angewandte Systemanalyse <Laxenburg>: Research memorandum. ; 78,24..
¬The¬ Food and Agriculture Organization: a flawed strategy in the war against hunger
Fauriol, Georges A.
Washington, DC. Heritage Foundation. 1984. III, 45 S.. UN studies.
ISBN 0-89195-211-X
¬The¬ Food and Agriculture Organization: (FAO)
Marchisio, Sergio ; DiBlase, Antonietta
Dordrecht ¬[u.a.]¬. Nijhoff. 1991. XVII, 248 S.. International organization and the evolution of world society ; 1.
ISBN 0-7923-1012-8
Food and Agriculture Organization legislative series
Rome.
Food and agriculture policy of the Government of Belize
Belmopan. 1986. 74 S..
Food and allied industries
Barnes, David ¬[Hrsg.]¬
Boston [u.a.]. Pitman. 1984. XVII, 376 S. : Ill., graph. Darst.. Surveys in industrial wastewater treatment ; 1.
ISBN 0-273-08586-7
Food and beverage control
Keister, Douglas C.
New Jersey. Prentice-Hall. 1977. XIII, 415 S.. Prentice-Hall series in foodservice management.
ISBN 0-13-323022-8
Food and beverage cost control
Coltman, Michael M.
Englewood Cliffs, N. J.. Prentice-Hall. 1977. XII, 228 S. : Ill.. Prentice-Hall series in foodservice management.
ISBN 0-13-323006-6
Food and beverage cost controls
Maizel, Bruno
1. ed., 5. print. Indianapolis. Bobbs-Merrill Educational Publ.. 1977. IX, 202 S. : Ill., graph. Darst.. Hotel-motel management series.
ISBN 0-672-96077-X
Food and beverage industries: a bibliography and guidebook
Vara, Albert C.
Detroit, Mich.. Gale Research Co.. 1970. 215 S.. Management information guide ; 16.
Food and beverage management
Davis, Bernard ; Stone, Sally
1. publ., repr.. Oxford u.a.. Heinemann. 1990. XVII, 382 S. : graph. Darst..
ISBN 0-434-90294-2
Food and beverage management
Fearn, David A.
London. Butterworth. 1973. 294 S.m.Abb.u.Tab..
Food and beverage mycology
Beuchat, Larry R. ¬[Hrsg.]¬
Westport, Conn. 1978. 527 S..
ISBN 0-87055-247-3
Food and beverage mycology
Beuchat, Larry R. ¬[Hrsg.]¬
2. ed.. New York, NY .. Van Nostrand Reinhold. 1987. XIII, 661 S. : Ill., graph. Darst.. An AVI-book.
ISBN 0-442-21084-1
Food and beverage operation: cost control and systems management
Levinson, Charles
Englewood Cliffs, N. J.. Prentice-Hall. 1976. XIII, 256 S. : Ill.. Prentice-Hall series in foodservice management.
ISBN 0-13-322958-0
Food and beverage processing industries
Park Ridge, NJ. 1971. III, 169 S.. Chemical process reviews.
ISBN 0-8155-0353-9
Food and bioengineering: fundamental and industrial aspects [selected papers from symposia sponsored by the Food and Bioengineering Div. of AIChE ... Los Angeles (Dec., 1968), New Orleans (March, 1969), Portland (Aug. 1969) and WaWashington (Nov., 1969)]
Lawrence, Ben ¬[Hrsg.]¬
New York. American Inst. of Chem. Engineers. 1971. VI, 185 S. : Ill., graph. Darst.. Chemical engineering progress symposium series / American Institute of Chemical Engineers ; 108 = Vol. 67, 1971.
Food and bioengineering, fundamental and industrial aspects: selected papers from symposia in Los Angeles, Dec. 1969, New Orleans, March 1969, Portland, Aug. 1969 and Washington, Nov. 1969
Lawrence, Ben
New York. 1971. V, 185 S. : zahlr. Ill. u. graph. Darst.. Chemical engineering progress / Symposium series. ; 108=Vol. 67.
Food and cancer: Symposium
Sundbyberg, Sweden. 1978. 113 S.. Näringsforskning ; 22,Suppl.16.
Food and cancer prevention: chemical and biological aspects ; [the proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK, September 13 - 16, 1992]
Waldron, K. W. ¬[Hrsg.]¬
Cambridge. Royal Society of Chemistry. 1993. XIII, 461 S. : graph. Darst.. Special publication / Royal Society of Chemistry ; 123.
ISBN 0-85186-455-4
Food and chemical toxicology: FCT ; an internat. journal
Oxford. Pergamon Pr..
¬The¬ food and cooking of Eastern Europe
Chamberlain, Lesley
London ¬[u.a.]¬. Penguin Books. 1989. 468 S. : Ill.. Penguin cookery library.
ISBN 0-14-046813-7
¬The¬ food and cooking of Russia
Chamberlain, Lesley
1. publ.. London. Lane. 1982. 330 S. : Ill..
ISBN 0-7139-1468-8
Food and culture among Bolivian Aymara: symbolic expressions of social relations
Johnsson, Mick
Uppsala ¬[u.a.]¬. 1986. 188 S. : Graph. Darst., Kt.. Acta Universitatis Upsaliensis : Uppsala Studies in Cultural Anthropology ; 7.
ISBN 91-554-1962-3
Food and culture in America: a nutrition handbook
Kittler, Pamela G. ; Sucher, Kathryn
New York. Van Nostrand Reinhold. 1989. XIII, 384 S. : Ill., Kt..
ISBN 0-442-28322-9
Food and dairy analysis with analytical instrumentation
Copenhagen. [circa 1986]. [72] S. [in Mappe].
Food and development: the political economy of hunger and the modern diet
Abraham, John
Godalming, Surrey. WWF [u.a.]. 1991. 304 S. : Ill., graph. Darst., Kt..
ISBN 0-7494-0541-4 kart. : £ 12.95
Food and development in the semi-arid zone of East Africa: [Tab.]
Porter, Philip W.
Syracuse, N. Y.. Maxwell School of Citizenship and Public Affairs. 1979. VI, 107 S. : graph. Darst.. Foreign and comparative studies : African series ; 32.
ISBN 0-915984-54-7
Food and drink: the psychology of nutrition
Booth, David A.
London. Falmer. 1992.
ISBN 1-85000-844-2
Food and drink
MacLeish, Kenneth
London. George Allen Unwin. 1978. 64 S.. Greek And Roman topics ; 7.
ISBN 0-04-930007-5
Food and drink and travelling accessories: essays in honour of Gösta Berg
Fenton, Alexander ¬[Hrsg.]¬ ; Berg, Goesta
Edinburgh. Donald ¬[u.a.]¬. 1988. IX, 202 S. : Ill., graph. Darst., Kt..
ISBN 0-85976-209-2
Food and drink - good manufacturing practice ; a guide to its responsible management
3rd ed. London. Institute of Food Science and Technology (UK). 1991. IX, 135 S..
ISBN 0-905367-08-1 ( )
Food and drink in Britain: from the stone age to recent times
Wilson, Constance A.
Harmondsworth. Penguin. 1984. 425 S., [16] Bl. : Ill..
ISBN 0-14-046546-4
Food and drink in China: a visitor's guide
Gong, Dan
1. ed.. Beijing. New World Pr.. 1986. 95 S. : Ill..
ISBN 0-8351-1528-3
Food and drink in history
Forster, Robert ¬[Hrsg.]¬ ; RANUM, OREST A. ¬[Hrsg.]¬
Baltimore, Md.. Johns Hopkins Univ. Pr.. 1979. XIII, 173 S.. SELECTIONS FROM THE 'ANNALES, ECONOMIES, SOCIETES, CIVILISATIONS'; VOL.5.
ISBN 0-8018-2156-8
Food and drink in medical dietetic Fachliteratur from 1050 to 1400
Weiss-Amer, Melitta
1989. XI, 330 Bl..
ISBN 0-315-59821-2
Food and drink Manufacture, good manufacturing practice: A guide to its responsible management
2. ed. London. 1989. VIII,95 S..
ISBN 0-905367-04-9
Food and drinks in ancient India: From earliest times to C. 1200 a. D.
Prakash, Om
Delhi. Manshi Ram Manohar Lal. 1961. XXIII,341 S..
¬The¬ Food and Drug Administration
Patrick, William
New York, N.Y.. Chelsea House. 1988. 90 S..
ISBN 0-87754-822-6
¬The¬Food and Drug Administration's good laboratory practice for nonclinical laboratory studies (GLPs)
7th revision & print. Langeloth, PA. Keystone Press. 1992. 42 S.. Handi-Regs ; 8002.
ISBN 0-940701-30-8
Food and drug law: cases and materials
Hutt, Peter B. ; Merrill, Richard A.
2. ed.. Westbury, NY. Foundation Press. 1991. LXXXVII, 1354 S.. University casebook series.
ISBN 0-88277-863-3
Food and drug law
Cooper, Richard M.
Washington, D.C. Food and Drug Law Institute. [c1991]. xx, 482 p.. Food and Drug Law Institute series.
Food and drug legislation in the new deal
Jackson, Charles O.
Princeton. Princeton Univ. Pr.. 1970. XI, 249 S..
ISBN 0-691-04598-4
Food and economics
Hungate, Lois S. ; Sherman, Ralph W.
Westport, Conn.. Avi. 1979. VII, 244 S. : Ill., graph. Darst..
ISBN 0-87055-229-5
Food and emergency food in the circumpolar area
Eidlitz, Kerstin
Uppsala. 1969. XXI, 175 S.. Studia ethnographica Upsaliensia ; 32.
Food and energy: strategies for sustainable development
Sachs, Ignacy ; Silk, Dana
Tokyo. United Nations Univ. Pr.. 1990. VI, 83 S. : Ill..
ISBN 92-808-0757-9
Food and energy choices for India: A programming model with partial endogenous energy requirements
Parikh, Kirit S. ; Srinivasan, Thirukodikaval N.
Laxenburg. 1977. 38 S. : graph.Darst.. Internationales Institut für Angewandte Systemanalyse <Laxenburg>: Research reports. ; 77,24..
Food and energy resources
Pimentel, David ¬[Hrsg.]¬
Orlando, Fla. ¬[u.a.]¬. Acad. Pr.. 1984. XIV, 268 S.. Food science and technology.
ISBN 0-12-556560-7
Food and environment: reconciling the demands of agriculture with global conservation
Loftas, Tony
Roma. FAO. 1976. 44 S. : zahlr. Ill..
Food and evolution: toward a theory of human food habits
Harris, Marvin ¬[Hrsg.]¬
Philadelphia. Temple Univ. Pr.. 1987. IX, 633 S. : graph. Darst..
ISBN 0-87722-435-8
Food and famine monograph series
Addis Ababa. Inst. of Development Research.
Food and farm: current debates and policies
Gladwin, Christina ¬[Hrsg.]¬
Lanham [u.a.]. Univ. Pr. of America [u.a.]. 1989. XX, 414 S. : Ill., Kt.. Monographs in economic anthropology ; 7.
ISBN 0-8191-7385-1 kart. : No price : CIP rev.
Food and farming in post-war Europe
Yates, P. L. ; Warriner, D.
Reprint. London. Oxford Univ. Pr.. 1943. 118 S..
Food and farming in the fifteen republics of the former USSR: a market survey
Marks, Hilary F.
Cambridge. Woodhead. 1992. XXVIII, 287 S. : Kt..
ISBN 1-85573-096-0
Food and feast in medieval England
Hammond, P. W.
Stroud. Alan Sutton. 1993. 176 S., [8] Bl. : Ill. (z.T. farb.).
ISBN 0-86299-794-1
¬The¬ food and feeding behaviour of Clarias gariepinus (Pisces: Clariidae) in Lake Sibaya, South Africa, with emphasis on its role as a predator of cichlids: (accepted 5 September 1978)
Bruton, M. N.
London. Acad. Pr.. 1979. S. 47 - 114 : Ill., graph. Darst., Kt.. Transactions of the Zoological Society of London ; 35,1,[2].
Food and fibre: Symposium
Sundbyberg, Sweden. 1976. 72 S.. Näringsforskning ; 20,Suppl.14.
Food and fibre: September 4, 1976, Marabou, Sundyberg, Sweden
New York, NY. Springer. 1977. S. 1 - 72 : Ill., graph. Darst.. Nutrition reviews ; 35,3.
Food and fluid related aspects in highly trained athletes
Brouns, Fredericus J.
Haarlem. Uitg. de Vrieseborch. 1988. 202 S.. Sportwetenschappelijke onderzoekingen ; 15.
ISBN 90-6076-291-6
Food and food additive intolerance in childhood
David, T. J.
Oxford [u.a.]. Blackwell. 1993. X, 498 S. : Ill..
ISBN 0-632-03487-4 kart. : £ 19.50
Food and food production encyclopedia
Considine, Douglas M. ¬[Hrsg.]¬
New York ¬[u.a.]¬. Van Nostrand Reinhold. 1982. XVI, 2305 S., [6] Bl. : Ill. (z.T. farb.), Kt..
ISBN 0-442-21612-2
Food and freedom
Sen, Amartya K.
Cambridge, Mass.. 1988. 36 S.. Discussion paper series.
Food and fruit bearing forest species
Rome. FAO forestry paper ; 44.
Food and fruit trees of the Gambia
Szolnoki, T. W.
Hamburg. Stiftung Walderhaltung in Afrika ¬[u.a.]¬. 1985. 132 S..
food and growth of fishes of the Jahlava river
Losos, Bohumil ; Penáz, Milan ; Kubícková, Jaroslava
Praha. Acad.. 1980. 46 S.. Pr░rodovedné práce Ustavu Ceskoslovenské Akademie Ved v Brne ; N.S. 14,1.
Food and growth of fishes of the Jihlava river
Losos, Bohumil ; Penáz, Milan ; Kubícková, Jaroslava
Praha. Academia. 1980. 46 S. : graph. Darst.. Prírodovedné práce ÁUstavu Ceskoslovenské Akademie Ved v Brne ; N.S.,14,1.
Food and health
Sherman, Henry C.
Repr.. New York. Macmillan. 1935. X, 296 S..
Food and health: science and technology
Birch, Gordon G. ¬[Hrsg.]¬
London. Applied Science Publ.. 1980. XII, 532 S..
Food and health: now and the future
Cottrell, Richard ¬[Hrsg.]¬
Carnforth [u.a.]. Parthenon Publ. Group. 1987. 237 S. : Ill., graph. Darst.. Proceedings of the ... British Nutrition Foundation Annual Conference ; 8.
ISBN 1-85070-178-4
Food and health: issues and directions
Wahlqvist, Mark L. ¬[Hrsg.]¬
London ¬[u.a.]¬. Libbey. 1987. VIII, 119 S. : graph. Darst.. International perspectives in food, diet and health ; 1.
ISBN 0-86196-121-8
Food and health data: their use in nutrition policy-making
Becker, Wulf ¬[Hrsg.]¬
Copenhagen. 1990. XII, 171 S. : graph. Darst.. WHO regional publications : European series ; 34.
ISBN 92-890-1125-4
Food and health in the year 2010
Gormley, T. R. ; Downey, G. ; O'Beirne, D.
Document interne. Brussels. FAST. 1987. I, 43 S.. Europäische Gemeinschaften / Forecasting and Assessment in Science and Technology: Occasional papers ; 206.
¬The¬ food and heat producing solar greenhouse
Fisher, R. ; Yanda, B.
5. print. Santa Fe, N.M.. 1978. 161 S..
ISBN 0-912528-12-5
¬The¬ food and heat producing solar greenhouse
Yanda, Bill ; Fisher, Rick
6. print.. Santa Fe, NM. Muir. 1980. 208 S. : Ill., graph. Darst..
Food and immunology: proceedings of a symposium co-sponsored by the Swedish medical research council
Hambraeus, Leif ¬[Hrsg.]¬
Stockholm. Almquist Wiksell. 1977. 204 S.. Symposia of the swedish nutrition foundation ; 13.
ISBN 91-22-00092-5
Food and inflation in the Middle East: 1940-45
Lloyd, Edward M.
Stanford. Univ.Pr.. 1956. XIV,375 S.. Studies on food, agriculture, and World War II.
Food and leisure among the African youth of Leopoldville (Belgian Congo)
Comhaire-Sylavain, Suzanne
Cape Town. Univ.. 1950. 124 S.. Communications from the School of African Studies ; N.S., 25.
Food and man
Lowenberg, Miriam E.
2. ed.. New York. Wiley. 1974. XI, 459 S. : Ill., graph. Darst..
Food and money in ancient China: the earliest economic history of China to A.D. 25 ; Han Shu 24, with related texts, Han Shu 91 and Shih-Chi 129
Ban, Gu ; Swann, Nancy L. ¬[Übers.]¬
Princeton. Princeton Univ. Pr.. 1950. XIII, 482 S..
Food and money in ancient China: Han shu 24 ; the earliest econ. history of China to A.D. 25 ; with related texts, Han shu 91 and Shih-chi 129
Ban, Gu ; Swann, Nancy L. ¬[Übers.]¬
Repr. of the ed. publ. by Princeton Univ. Pr., Princeton, N.J.. New York. Octagon Books. 1974. XIII, 482, [79] S. : Kt..
ISBN 0-374-96202-2
Food and national development in the South Pacific: Ray Parkinson memorial lectures 1982
Thaman, Randolph R.
Suva, Fiji.. Univ. of the South Pacific. 1983. IX, 144 S. : Ill..
Food and natural history of mergansers on salmon water in the maritime provinces of Canada
White, H. C.
Ottawa. 1957. 61 S.. Bulletin / Fisheries Research Board of Canada ; 116.
Food and natural resources
Pimentel, David
San Diego. Academ. Press. 1988. XVIII, 512 S. : graph. Darst..
ISBN 0-12-556555-0
Food and new biotechnology: novelty, safety and control aspects of foods made by new biotechnology
2. ed.. Copenhagen. 1992. 257 S.. Nord ; 1991,18.
ISBN 87-7303-573-4
Food and nutrient intakes of British infants aged 6-12 months
Mills, Alison ; Tyler, Hazel
London. HMSO. 1992. XVI, 126 S. : Ill., graph. Darst..
ISBN 0-11-242906-8 kart. : £ 12.50
Food and nutrition: customs and culture
Fieldhouse, Paul
Repr.. London u.a.. Croom Helm. 1988. 233 S..
ISBN 0-7099-1042-8
Food and nutrition
Sebrell, William H. ; Haggerty, James J.
New York. Time Inc.. 1967. 200 S. : Ill. (z. T. farb.). Life science library.
Food and nutrition: Alimentacion y nutrition. Annot. bibliogr. FAO publ. and documents (1945 1972)
Rome. FAO Documentation Centre. 1973. 35, 272, 10, 258 S..
Food and nutrition: creating a well-fed world
Tansey, Geoff
Rome. Food and Agriculture Organization of the United Nations. 1992. 24 S. : Ill., graph. Darst., Kt..
Food and nutritional biochemistry: proceeding
Khor, H. T. ¬[Hrsg.]¬
Kuala Lumpur, Malaysia. 1980. 270 S.. Proceeding of the Symposium of the Federation of Asian and Oceanian Biochemists ; 2.
Food and nutrition bibliography: comp. from data provided by the National Agricultural Library, U.S.Department of Agriculture
9. ed.. Phoenix, Ariz.. Oryx Press. 1980. VI, 344 S..
ISBN 0-912700-77-7
Food and nutrition bibliography
10. ed.. Phoenix, Ariz.. Oryx Pr.. 1982. VIII, 471 S..
ISBN 0-912700-78-5
Food and nutrition bulletin
Tokyo. Univ..
Food and nutrition bulletin / Supplement
Tokyo.
Food and nutrition crisis in Nigeria: collected papers
Ibadan. Ibadan Univ. Press. 1982. IX, 179 S..
Food and nutrition information guide
Szilard, Paula
Littleton, Colo.. Libraries Unltd.. 1987. XXIII, 358 S..
ISBN 0-87287-457-5
Food and nutrition in history and anthropology
New York ¬[u.a.]¬. Gordon and Breach.
Food and nutrition in India
MOHAMMAD, ALI
New Delhi. K. B. Publ.. 1977. XV, 163 S..
Food and nutrition in Kenya: a historical review
Jansen, A. A. ; Horelli, H. T. ; Quinn, V. J.
1. publ.. Nairobi. Dep. of Community Health, Fac. of Medicine, College of Health Sciences, Univ. of Nairobi. 1987. VII, 577 S. : graph. Darst., Kt..
Food and nutrition insecurity in northern Benin: impact on growth performance of children and on year to year nutritional status of adults
Ategbo, Eric-Alain D.
1993. 150 S. : graph. Darst., Kt..
ISBN 90-5485-132-5
Food and nutrition in the African rain forest: selected data from the research team in food anthropology "Antropologie Alimentaire Différentielle
Hladik, C. M. ¬[Hrsg.]¬
Paris ¬[u.a.]¬. UNESCO ¬[u.a.]¬. 1990. 96 S..
ISBN 92-3-102626-7
Food and nutrition in the Middle East, 1970 - 1986: an annotated bibliography
Harrison, Gail G. ; Galal, Osman M. ; Mohs, Mary E.
1. publ.. New York ¬[u.a.]¬. Greenwood. 1988. VIII, 258 S.. Bibliographies and indexes in science and technology ; 4.
ISBN 0-313-26188-1
Food and nutrition planning: Report
Joy, Leonard ; Payne, Philip
Rome. 1975. IV, 105 S. : graph. Darst.. Food and Agriculture Organization: Nutrition consultants reports series. ; 35..
ISBN 92-5-100263-0