Foo: a Japanese-American prisoner of the rising sun ; the secret prison diary of Frank "Foo" Fujita
Fujita, Frank ; Faulk, Stanley L.
1. printed. Denton, Tex.. Univ. of North Texas Press. 1993. XVIII, 371 S. : Ill.. War and the Southwest series ; 1.
ISBN 0-929398-46-7

¬The¬ Foochow missionaries, 1847 - 1880
Carlson, Ellsworth C.
Cambridge, Mass.. Harvard Univ.Pr.. 1974. 259 S..

Food: the chemistry of its components
Coultate, Tom P.
2. ed.. London. 1989. XI, 325 S.. Royal Society of Chemistry paperbacks.
ISBN 0-85186-433-3

Food: the chemistry of its components
Coultate, Tom P.
Repr.. London. The Royal Society of Chemistry. 1988. 197 S. : graph. Darst.. Royal Society of Chemistry paperbacks.
ISBN 0-85186-483-X

Food: the gift of Osiris
Darby, William J. ; Ghalioungui, Paul ; Grivetti, Louis
London ¬[u.a.]¬. Acad. Pr..

Food
Dawson, Owen L.
Nachdr. d. Ausg. Washington 1943. New York. Garland. 1980. 42, XX S. : 5 Kt.. Studies of relief and rehabilitation in China. ; 6..
ISBN 0-8240-4285-9

Food: soprano and baritone soloists, trumpet, percussion and piano
Gilbert, Pia ; Cage, John
Score. New York u.a.. Peters. 1981. 22 S.. Contemporary American music.

Food
Hammond, Richard J.
Reprint. London u.a.. Her Maj.'s Stat. Off. u.a.. 1984. History of the Second World War.

Food: its adulterations, and the methods for their detection
Hassall, Arthur H.
London. 1876.

Food: past, present and future
Larsen, Egon
London. 1977. 112 p..

Food: the impact of food technology on everyday life
Mabey, Richard
Repr. Harmondsworth. Penguin Books. 1976. 63 S..
ISBN 0-1408-0676-8

Food: preparation and theory
Medved, Eva
Englewood Cliffs, N.J.. Prentice-Hall u.a.. 1986. IX, 409 S..
ISBN 0-13-323064-3

Food
Rao, Vidyananda Mohan
1. publ.. Delhi ¬[u.a.]¬. MacMillan of India. 1975. XII, 117 S.. Second India studies ; (food).
ISBN 0-33390-116-9

Food
Viney, Karen
Stuttgart. circa 1979. 32 S..
ISBN 3-12-567900-1

Food: politics, economics, nutrition and research
Abelson, Philip H. ¬[Hrsg.]¬
Washington. American Assoc. for the Advancement of Science. 1975. V, 201 S. : Ill., graph. Darst.. A special science compendium.
ISBN 0-87168-215-X

Food
Hoff, Johan E. ¬[Vorr.]¬ ; Janick, Jules ¬[Vorr.]¬
San Francisco (Calif.). Freeman. 1973. 268 S.. Readings from scientific American.

Food
Krout, John A.
New York. 1949. 123 S.. Academy of Political Science <New York, NY>: Proceedings of the ... . ; 23,2..

Food
Pace, Clive ; Birch, Jean
London u.a.. Collins Educational. 1991. 16 S. : überwiegend Ill.. Book bus Collins.
ISBN 0-00-313909-3

Food: presentation & display
Pegler, Martin M. ¬[Hrsg.]¬
New York. Retail Reporting Corp.. 1991. 223 S. : überwiegend Ill..
ISBN 0-934590-41-9

Food: retail design & display
Pegler, Martin M. ¬[Hrsg.]¬
2. [ed.]. New York. Retail Reporting Corp.. 1993. 239 S. : überw. Ill..
ISBN 0-934590-51-6

Food: one tool in international economic development
Ames, Iowa. Iowa State Univ. Pr.. 1962. X, 419 S..

Food
Leamington Spa. Scholastic Publ.. 1991. 12 S., 1 Faltbl. : Ill., graph. Darst.. Junior projects ; 58.

Food ¬2000¬ [two thousand]: global policies for sustainable agriculture; a report of the Advisory Panel on Food Security, Agriculture, Forestry and Environment to the World Commission on Environemnt and Development
1 publ.. London ¬[u.a.]¬. Zed Books. 1987. XI, 131 S. : graph. Darst..
ISBN 0-86232-708-3

Food '88/89: das Servicehandbuch von Food Notes ; Etats, Themen, Produkte
Scheuren, Wolfgang ¬[Red.]¬
München. Food-Notes-Verl.. 1988. 180 S. : zahlr. Ill..
ISBN 3-927039-00-4

Food: need, greed & myopia: exploitation and starvation in a world of plenty
Yates, Geoffrey
2. ed., fully rev.. Ryton. Earthright Publications. 1986. 96 S. : Ill., graph. Darst., Kt..
ISBN 0-907367-04-6

Food: Politics, economics, nutrition and research
Abelson, Philip H.
Washington, D. C.. 1975. 202 S.: Ill..

Food: the gift of Osiris
Darby, William J. ; Ghalioungui, Paul ; Grivetti, Louis
London ¬[u.a.]¬. Academic Press.

Food acceptability: proceedings of the University of Reading - Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14 - 18 September 1987 (to honour the work of Dr. Roland Harper)
Thomson, David M. ¬[Hrsg.]¬ ; Harper, Roland
London ¬[u.a.]¬. Elsevier Applied Science. 1988. XIX, 502 S..
ISBN 1-85166-256-1

Food acceptance and nutrition
Solms, J ¬[Hrsg.]¬
London ¬[u.a.]¬. Academic Pr.. 1987. XVII, 490 S. : Ill., graph. Darst.. Food science and technology.
ISBN 0-12-654430-1

Food acid manufacture: recent developments
Gutcho, Marcia
Park Ridge, NJ ¬[u.a.]¬. Noyes Data Corp.. 1974. XI, 302 S. : graph. Darst.. Chemical technology review ; 31.
ISBN 0-8155-0531-0

Food acquisition and processing in primates: [proceed. of a Symposium and Workshop on Food Acquisition and Processing in Primates, held March 22 - 26, 1982, in Cambridge, England]
Chivers, David J. ¬[Hrsg.]¬
New York, ¬[u.a.]¬. Plenum Pr.. 1984. 576 S. : Ill., graph. Darst..
ISBN 0-306-41701-4

Food act ¬1984¬ [nineteen hundred and eighty-four]
London. Butterworth. 1985. VI, 190 S.. Annotated legislation service ; 301.
ISBN 0-406-54830-7

Food additives: medical subject analysis and research index with bibliogr.
Karnola, Josepha M.
1. ed.. Washington,DC. ABBE Publ. Assoc. of Washington, DC. 1984. 156 S..
ISBN 0-88164-082-4

Food additives: [taking the lid off what we really eat]
Millstone, Erik
Harmondsworth. Penguin Books. 1986. 162 S. : Ill., graph. Darst.. Penguin special.
ISBN 0-14-052369-3

Food additives
Taylor, Reginald J.
Chichester. Wiley. c 1980. XV, 126 S.. Series / The Institution of Environment Sciences.
ISBN 0-471-27684-7

Food additives
Branen, Alfred L. ¬[Hrsg.]¬ ; Davidson, P. M. ¬[Hrsg.]¬
New York. Dekker. 1989. X,736 S.. Food science and technology ; 35.
ISBN 0-8247-8046-9

Food additives: recent developments
Johnson, J. C. ¬[Hrsg.]¬
Park Ridge, NJ. Noyes Data Corp.. 1983. XII, 412 S.. Food technology review ; 58.

Food Additives: The professional and scientific approach
London. 1986. 20 S..

Food Additives: the balanced approach
rev. ed. London. Ministry of Agriculture, Fisheries and Food. 1988. 21 S..

Food additives: questions and answers
Ottawa. Minister of Supply and Services Canada. 1990. 19 S..
ISBN 0-662-18186-7

Food additives analytical manual
Arlington, VA.

Food additives and contaminants: analysis, surveillance, evaluation, control
London ¬[u.a.]¬. Taylor & Francis.

Food additives and hyperactive children
Conners, C. K.
New York. Plenum Pr.. c 1980. XV, 167 S..
ISBN 0-306-40400-1

Food additives and their impact on health
Huls, Mary E.
Phoenix, Ariz.. Oryx Pr.. 1988. 69 S.. Oryx science bibliographies ; 12.
ISBN 0-89774-433-0

Food additives handbook
Lewis, Richard J.
New York. Van Nostrand Reinhold. 1989. XXXI, 592 S. : Ill..
ISBN 0-442-20508-2

Food Additives in perspective: A review of current issues with part. reference to consumers, industry and government$ Food-additives perspective
Wheelock, Verner
Bradford. 1986. 119 S..
ISBN 1-85143-012-1

Food additives tables
Fondu, M.
Oxford [u.a.]. Elsevier.
ISBN 0-444-41938-1

Food additives to extend shelf life
Pintauro, Nicholas D.
Park Ridge, N. J.. Noyes Data Corp.. 1974. X, 402 S. : graph. Darst.. Food technology review. ; 17..

Food additive user's handbook
Smith, Jim ¬[Hrsg.]¬
1. publ.. Glasgow ¬[u.a.]¬. Blackie ¬[u.a.]¬. 1991. XV, 286 S. : graph. Darst..
ISBN 0-216-92911-3

Food adulteration
Jacob, Thankamma
Delhi ¬[u.a.]¬. Macmillan. 1976. IX, 161 S..
ISBN 0-33390-140-1

Food adulteration and how to beat it
London [u.a.]. Unwin. 1988. XX, 295 S. : graph. Darst..
ISBN 0-04-440209-0 Gewebe : £ 12.95

Food, agriculture, and development in the Pacific Basin: Prospects for internat. collaboration in a dynamic economy
Schuh, George E. ¬[Hrsg.]¬
Boulder ¬[u.a.]¬. Westview Pr.. 1986. XVII, 292 S.. Publication / Pacific Basin Project ; 3.
ISBN 0-8133-0183-1

Food, agriculture and development in the Pacific Basin: prospects for international collaboration in a dynamic economy
Schuh, George E. ¬[Hrsg.]¬
Boulder [u.a.]. Westview Press. 1984. XVII, 292 S.. Publication / Pacific Basin Project ; 3.
ISBN 0-8133-0183-1

Food, agriculture and education: [papers from the Bangalore conference on Scoence and Technology Education and Future Human Needs, held in Bangalore, India, Aug. 6-14, 1985 ...]
Rao, A. N. ¬[Hrsg.]¬
Oxford. Pergamon Pr.. 1987. 247 S.. Science and technology education and future human needs ; 6.
ISBN 0-08-033948-4

Food, agriculture and environment
Lenihan, John ¬[Hrsg.]¬
Glasgow [u.a.]. Blackie. 1975. XII, 130 S.. Environment and man ; 2.

Food, agriculture and fisheries
Paris. OECD.

Food, agriculture and forestry in the Federal Republic of Germany
Jahn, A.
Bonn. Evaluation and Information Service for Food, Agriculture and Forestry (AID). 1985. 79 S. : Ill., Kt..

Food, agriculture and the environment
Lenihan, John ¬[Hrsg.]¬
Glasgow. Blackie. 1975. XII, 130 S.. Environment and man ; 2.
ISBN 0-216-90078-6

Food aid: an assessment
Stevens, Christopher
Antwerpen. 1985. 15 S.. Paper.

Food aid: a selective bibliography on food utilization for economic development ; prepared for the World Food Programm
Henderson, Elizabeth
Rome. Food and Agriculture Organization of the United Nations. 1964. VII, 203 S..

Food aid: Disincentive effects and their policy implications
Isenman, Paul J. ; Singer, Hans W.
Brighton. Univ. of Sussex. 1975. 36 S.. Economics working papers. 1976. ; 26..

Food aid: agricultural disincentives and commercial market displacement
Maxwell, Simon
Brighton. 1986. 52 S.. Discussion paper / Institute of Development Studies ; 224.

Food aid: consequence or cause of widening food gaps in developing countries?
Metz, Manfred
Berlin. Wissenschaftszentrum. 1981. 12 S.. IIVG papers ; 81,129 : Discussion papers.

Food aid: the challenge and the opportunity
Singer, Hans ; Wood, John ; Jennings, Tony
Oxford ¬[u.a.]¬. Clarendon Press. 1989. XIII, 245 S..
ISBN 0-19-828518-3

Food aid: a cause of development failure or an instrument for success?
Srinivasan, T. N.
New Haven, Conn.. 1989. S. 39 - 65. Center paper / Economic Growth Center, Yale University ; 417.

Food aid: a cause, or symptom of development failure or an instrument for success?
Srinivasan, T. N.
New Haven, Conn.. Yale Univ., Economic Growth Center. 1988. 48 S. : graph. Darst.. Center discussion paper ; 554.

Food aid: contributing to agricultural development and food security
Hull, Quebec. 1986. 12, 12 S. : Ill..
ISBN 0-662-54238-X

Food aid
Maschinenschr. vervielf.. Paris. 1974. 134 S..

Food aid: a cause, or symptom of development failure or an instrument for success?
Srinivasan, Thirukodikaval N.
New Haven, Conn.. 1988. 48 S. : graph. Darst.. Center discussion paper.

Food aid: a Trojan horse?
Dzietror, Akrofi
Accra. Ghana Univ. Press. 1988. 57 S..
ISBN 9964-3-0144-8

Food aid and agricultural development
Barlow, Frank D. ; Libbin, Susan A.
Washington, D.C.. US Government Printing Office. 1969. 85 S. : graph. Darst.. Foreign agricultural economic report. ; 51..

Food aid and agricultural development: the case of P. L. 480 wheat in Latin America
Hall, Lana L.
1978. IX, 211 Bl. : graph. Darst..

Food aid and Britain
Mettrick, Hal
London. The Overseas Development Inst.. 1969. 124 S.. Recent ODI publications.

Food aid and development: the {impact and effectiveness of bilateral PL 480 title I-type assistance}
Clay, Edward J. ; Singer, Hans W.
[Washington, DC]. 1982. Getr. Zählung. AID program evaluation discussion paper.

Food aid and development: issues and evidence ; (a survey of the literature since 1977 on the role and impact of food aid in developing countries)
Clay, E. J. ; Singer, H. W.
Rome. 1985. 156 S.. Occasional papers ; 3.

Food aid and development
Nelson, Gordon O.
New York, N.Y.. 1981. IV, 75 S. : graph. Darst..

Food aid and economic development: impact of food for work an labor allocation, production and consumption behavior of small family-farms in a Semi-Arid area of Kenya
Bezuneh, Mesfin
1985. XV, 233 S..

Food aid and education
Rome. Food and Agriculture Organization of the United Nations. 1965. 72 S.. World food program studies. ; No. 6..

Food aid and emergencies: a report on the third IDS Food Aid Seminar
Clay, Edward ¬[Hrsg.]¬
Brighton. 1985. 61 S.. Discussion paper / Institute of Development Studies, Brighton ; 206.

Food aid and food security: past performance and future potential
Rome. 1985. 55 S.. Food and Agriculture Organization: FAO economic and social development paper ; 55.
ISBN 92-5-102331-X

Food aid and industrialisation: the development of the South Korean economy
Cathie, John
Aldershot ¬[u.a.]¬. Avebury. 1989. XXIII, 221 S. : graph. Darst..
ISBN 0-566-07010-3

Food aid and international agricultural trade: A study in legal and administrative control
Bard, Robert L.
Lexington, Mass.. Heath. 1972. XVIII,321 S.. Lexington books..
ISBN 0-669-63727-0

Food aid and international economic growth
Srivastava, Uma K. ¬[Mitarb.]¬
1. ed.. Ames, Iowa. The Iowa State Univ. Pr.. 1975. VIII, 160 S. : graph. Darst..
ISBN 0-8138-0640-2

Food aid and other forms of utilization of agricultural surpluses: A review of programs, principles and consultations
Rome. 1964. 55 S.. Food and Agriculture Organization: FAO commodity policy studies. ; 15..

Food aid and relief: development strategies ; 8 - 11 September 1986
Hay, Roger W.
Rome. 1986. 26 S.. Occasional papers ; 8.

Food aid and the developing world: 4 African case studies
Stevens, Christopher
London. Croom Helm. 1979. 224 S. : graph.Darst..
ISBN 0-85664-622-9

Food aid and the developing world: four African case studies
Stevens, Christopher
New York. St. Martin's Pr.. 1979. 224 S..
ISBN 0-312-29763-7

Food aid and the development of human resources: 8 - 11 September 1986
Hay, Roger W. ; Clay, E. J.
Rome. 1986. 23 S.. Occasional papers ; 7.

Food aid as an instrument of U. S. foreign policy: the case of Ethiopia, 1982-1984. <Volume I of II>
Shepherd, Jack
Ann Arbor, Mich.. Univ. Microfilms Internat.. 1989. 546 S..

Food aid Ethiopia: disincentive effects and commercial displacement
Maxwell, Simon
Brighton. Institute of Development Studies. 1986. 68 S. : Kt.. Discussion paper / Institute of Development Studies <Brighton> ; 226.

Food aid for development: report on the OECD Development Centre Expert Meeting on Scope and Conditions for Improved Use of Food Aid for Development held in Paris on 30th - 31st March 1978
Schneider, Hartmut
Paris. Development Centre of the Organisation for Economic Co-operation and Development. 1978. 130 S..
ISBN 92-64-11862-4

Food aid for development
Blau, Gerda ; Ezekiel, Mordecai ; Sen, Binay Ranjan
Rome. Food and Agriculture Organization of the United Nations. 1985. XI, 343 S.. FAO economic and social development series ; 34.
ISBN 92-5-102180-5

Food aid impacts on commercial trade: a review of the evidence
Bremer-Fox, Jennifer ; Bailey, Laura ; Mervenne, Mary
S. l.. Nathan Associates Inc.. 1990. V, 118 S..

Food aid in Africa: an agenda for the 1990s ; a joint study
Washington, D.C. The Bank. [1991]. VI, 36 S..

Food aid in Africa: lessons of 1984, prospects for 1985: joint hearing before the Subcommittee on African Affairs of the Committee on Foreign Relations and the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, 98th Congress, 2nd session, September 19, 1984
Washington. Gov.Print.Off.. 1985. III, 45 S..

Food aid in figures
Rome.

Food aid, intra-regional trade, and economic development in SADCC
Nziramasanga, Mudziviri
[Washington, DC]. Overseas Development Council. 1986. 30 Bl..

Food aid projections for the decade of the 1990s: report of an ad hoc panel meeting, October 6 & 7, 1988
Washington, DC. Nat. Acad. Press. [1989]. X, 183 S. : graph. Darst..
ISBN 0-309-04268-2

Food aid projects terminology
Rome. 1987. VII, 266 S.. Terminology bulletin ; 37.
ISBN 92-5-002550-5

Food aid reconsidered: assessing the impact on Third World countries
Clay, Edward J. ¬[Hrsg.]¬
London. Cass. 1991. XV, 209 S. : graph. Darst., Kt.. EADI book series ; 11 : series on evaluation of aid.
ISBN 0-7146-3414-X

Food aid to Ethiopia: disincentive effects and commercial displacement
Maxwell, Simon
Brighton, Sussex. 1986. 69 S.. Discussion paper.

Food aid to Ethiopia: a review of the Australian program
[Canberra]. [1984]. Getr. Zählung.
ISBN 0-644-50271-1

Food aid to Senegal: disincentive effects and commercial displacement
Maxwell, Simon
Brighton, Sussex. 1986. 43 S.. Discussion paper.

Food aid to sub-Saharan Africa: a review of the literature
Thomas, Mark
Sussex. 1989. XI, 120 S.. Occasional papers ; 13.

Food, air, and ground: A study of basic symbols in Franz Kafka's short stories
Struc, Roman S.
Ann Arbor, Mich.. Univ.Microfilms. 1963. 235 S..

Food allergies and adverse reactions
Perkin, Judy E.
Gaithersburg, Maryland. Aspen. 1990. XIII, 288 S. : Ill., Kt.. An Aspen publication.
ISBN 0-8342-0170-4

Food allergies and intolerances
REINHARDT, MICHAEL C. ¬[Hrsg.]¬
Mt. Prospect, Ill.. Am. College of Allergists. 1984. S. 520-695. Annals of allergy ; 53,6.

Food allergy: provocative testing and infection therapy
Miller, Joseph B.
Springfield, Ill.. Thomas. 1972. XIV, 142 S. : Ill., graph. Darst..

Food allergy: Its manifestations and control and the elimination diets. A compendium. With important consideration of inhalant (Especially pollen), drug, and infectant allergy. In collaboration with Albert Rowe
Rowe, Albert H.
Springfield, Ill.. Thomas. 1972. XVI,687 S.m.Abb.u.Tab.. Thomas book..
ISBN 0-398-02395-6

Food allergy
Speer, Frederic
2. ed.. Boston ¬[u.a.]¬. Wright. 1983. XIII, 223 S. : Ill..
ISBN 0-7236-7016-1

Food allergy
Anderson, John A. ¬[Hrsg.]¬
Philadelphia ¬[u.a.]¬. Saunders. 1991. XII S., S. 701 - 909 : Ill.. Immunology and allergy clinics of North America ; 11,4.

Food allergy
Chandra, Ranjit K. ¬[Hrsg.]¬
St. John's. Nutrition Research Education Foundation. 1987. 385 S. : graph. Darst..
ISBN 0-920502-67-9

Food allergy: a pract. approach to diagnosis and management
Chiaramonte, Lawrence T. ¬[Hrsg.]¬
1. print.. New York [u.a.]. Dekker. 1988. XVIII, 482 S. : Ill., graph. Darst.. Clinical pediatrics ; 5.
ISBN 0-8247-7652-6

Food allergy: adverse reactions to food and food additives
Metcalfe, Dean D. ¬[Hrsg.]¬
Boston ¬[u.a.]¬. Blackwell Scientific Publications. 1991. 417 S. : Ill., graph. Darst..
ISBN 0-86542-094-7

Food allergy
Reinhardt, Dietrich ¬[Hrsg.]¬
New York. Raven Pr.. 1988. XVIII, 301 S. : Ill., graph. Darst.. Nestlé nutrition workshop series ; 17.
ISBN 0-88167-438-9

Food allergy: proceed. of the Internat. Symposium 'Immunolog. and Clin. Problems in Food Allergy', Belgirate, Italy, May 1979
Zanussi, Carlo ¬[Hrsg.]¬
Milano. Masson. 1982. 144 S. : Ill., graph. Darst..
ISBN 88-214-1617-8

Food allergy
London u.a.. Saunders. 1982. XII, 260 S.. Clinics in immunology and allergy ; 2,1.

Food allergy and food intolerance: nutritional aspects and developments ; Scheveningen, June 6 - 9, 1990 ; 20 tables
Somogyi, Johann C. ¬[Hrsg.]¬
Basel ; München ¬[u.a.]¬. Karger. 1991. VIII, 164 S. : Ill., graph. Darst.. ... Symposium of the Group of European Nutritionists ; 28.
ISBN 3-8055-5363-3

Food allergy and intolerance
Brostoff, Jonathan ; Challacombe, Stephen J.
London. Baillière Tindall. 1987. XXIV, 1032 S. : Ill., graph. Darst..
ISBN 0-7020-1156-8

Food allergy in childhood: a study of the humoral immune response to basic food antigens in relation to clinical symptoms
DANNAEUS, ANDERS
Stockholm. Almqvist & Wiksell. 1979. 51 S.. Acta Universitatis Upsaliensis ; 312.
ISBN 91-554-0843-5

FOOD ALLERGY IN CHILDHOOD: ARISING FROM MEETING HELD ON 27 APRIL 1984 BY SECTION OF PAEDIATRICS OF THE ROYAL SOCIETY OF MEDICINE, LONDON
David, T. J.
LONDON. ROYAL SOCIETY OF MEDICINE. 1985. IV, 31 S. : GRAPH. DARST.. JOURNAL OF THE ROYAL SOCIETY OF MEDICINE : SUPPL. ; 5.

Food allergy in infancy and childhood
Harms, Hinrich K. ¬[Hrsg.]¬
Berlin ; Heidelberg ¬[u.a.]¬. Springer. 1989. XIV, 222 S. : Ill., graph. Darst..
ISBN 3-540-50636-5

Food allergy in small children - prevalence, diagnosis and prophylaxis
Kajosaari, Merja
1984. 57 S. : graph. Darst..
ISBN 951-99545-3-8

¬The¬ food allergy plan: eat your way to a miracle recovery
Mumby, Keith
London. Unwin Paperbacks. 1985. [vii,208] S..
ISBN 0-04-641047-3

Food allergy update: AAAI workshop symposium ; [March 15, 1985 ... in New York, N.Y.]

Food analysis: analyt. and quality control methods for the food manufacturer and buyer
Lees, R.
London. Hill. 1975. 245 S. : graph. Darst..

Food analysis: theory and practice
Pomeranz, Yeshajahu ; Meloan, Clifton E.
Westport, Conn.. AVI Publ. Comp.. 1971. VIII, 669 S. : graph. Darst..

Food analysis
Pomeranz, Yeshajahu ; Meloan, Clifton E.
New York. Van Nostrand Reinhold. 1987. XV, 797 S. : Ill., graph. Darst.. An AVI-book.
ISBN 0-442-28316-4